The Bonnie Badger

Using only seasonal, local produce and an impressive display of artisan beers and wine selection, The Bonnie Badger menu offers a modern take on pub classics in line with Chef Tom Kitchin's 'From Nature to Plate' philosophy which has become synonymous with the group's other restaurants in Edinburgh.  Head Chef, Matthew and his team remain true to the values of the ethos by championing seasonal produce and working closely with local producers and farmers.

Take a virtual tour of the restaurant.

The Bonnie Badger